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Pastela moruna
No ratings
Prep. 30 min
Total 5 h 30 min
10 portions
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Ingredients

  • chicken breast fillets
    500 g
  • raw almonds
    50 gram
  • red onion cut into pieces
    400 g
  • vegetable oil
    70 g
  • fresh parsley leaves only, chopped
    1 tbsp
  • ground cinnamon
    ½ tsp
  • ground ginger
    ½ tsp
  • water
    100 g
  • pine nuts
    50 g
  • raisins
    50 g
  • brown sugar
    100 - 160 g
  • sea salt
    1 - 2 tsp
  • saffron
    1 - 2 pinches
  • eggs beaten
    3
Assembly
  • filo pastry
    12 sheets
  • unsalted butter melted
    160 g
  • icing sugar
    1 tbsp
  • ground cinnamon to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 446.3 mg
Protein 17.5 g
Energy 1958.8 kJ / 468.2 kcal
Fat 30.3 g
Fibre 2.2 g
Saturated Fat 10.9 g
Carbohydrates 35.5 g

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