Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
19.7 g
Calories
2862 kJ /
684.1 kcal
Fat
35.1 g
Fibre
6.5 g
Saturated Fat
12.4 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Roasted capsicum & cashew vegan spread
5 min
Smoked salmon terrine
24 h 25 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Candied Peanuts
10 min
VEGEMITE® pasta
30 min
Steamed Cinnamon Rolls XXL
1 h 30 min
Lamb tikka with spicy eggplant
35 min
Rich mushroom stew with buttermilk dumplings
45 min
Mustard and cheddar mash
30 min
Tequila kiwi smash
5 min
Macadamia Chocolate Cookies
1 h
Pumpkin Risotto
45 min