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Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins
3.0 3 ratings
Prep. 20 min
Total 1 h 20 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • quinoa, white
    200 g
  • chia seeds
    100 g
  • cornstarch
    200 g
  • arrowroot flour
    100 g
Cupcakes
  • lemons
    2
  • sugar
    100 g
  • eggs, large
    4
  • vegetable oil
    140 g
  • Greek yogurt
    115 g
  • poppy seeds
    1 tbsp
  • xanthan gum
    1 tsp
  • dried instant yeast
    1 tsp
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • salt
    ⅛ tsp
  • powdered sugar
    60 g
  • whole milk
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 135.8 mg
Protein 9.2 g
Energy 1653.3 kJ / 395.2 kcal
Fat 18.5 g
Fibre 6.1 g
Saturated Fat 2.8 g
Carbohydrates 50.7 g

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Also featured in

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Canada

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