Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten Free Lemon Poppy Seed Muffins
Prep. 20 min
Total 1 h 20 min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Cupcakes
-
lemons2
-
sugar plus extra to sprinkle4 ½ oz
-
large eggs4
-
vegetable oil5 oz
-
plain Greek yogurt4 oz
-
poppy seeds1 tbsp
-
xanthan gum1 tsp
-
dried instant yeast1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
confectioners sugar2 oz
-
whole milk1 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
135.3 mg
Protein
9.8 g
Calories
1625.4 kJ /
388.5 kcal
Fat
18.9 g
Fibre
6.3 g
Saturated Fat
2.9 g
Carbohydrates
47.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Gluten Free Banana Oat Waffles
35 min
Orange Yogurt Cake (Diabetes)
1 h
Broccoli and Bacon Bites
1 h
Baked Spiralized Apples
1 h 5 min
Protein Boosted Acai Smoothie
10 min
Buddha Bowl with Chicken
1 h
Gluten-Free Pumpkin Streusel Bundt Cake
50 min
Broccoli Salad
5 min
Matcha Blueberry Morning Smoothie
5 min
Allergen Free Granola
30 min
Gluten Free Pancakes and Waffles
45 min
Protein Boosted Pancakes
40 min