Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

4.8 8 ratings

Prep. 20 min

Total 40 min

40 pieces

Ingredients

white rice flour
85 g
gluten-free rolled oats
200 g
tapioca starch
60 g
xanthan gum
½ tsp
baking soda
1 tsp
salt
1 tsp
unsalted butter diced
170 g
golden brown sugar
185 g
185 g dark brown sugar
sugar
115 g
plain Greek yoghurt
45 g
egg yolks from large eggs
2
vanilla extract, natural
1 tsp
dark chocolate chips gluten free
285 g

Difficulty

easy

Nutrition per 1 piece

Sodium 99.2 mg

Protein 1.6 g

Energy 571.6 kJ / 136.6 kcal

Fat 7.1 g

Fibre 1.4 g

Saturated Fat 4.1 g

Carbohydrates 17.2 g

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