Potato gnocchi

Potato gnocchi

3.6 22 rating

Prep. 40 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese in chunks (3 cm)
50 g
water
1000 g
floury potatoes peeled and sliced
800 g
flour
300 - 350 g
flour plus extra for dusting
250 - 300 g
salt to taste
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 13.4 g

Calories 1410 kJ / 337 kcal

Fat 4.2 g

Fibre 3.9 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40 Min

Potato fritter burgers with spinach

Potato fritter burgers with spinach

35 Min

Jasmine Rice

Jasmine Rice

35 Min

Hollandaise Sauce

Hollandaise Sauce

15 Min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1 Std. 20 Min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 Min

Provençal tart

Provençal tart

1 Std. 15 Min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 Std. 25 Min

Steak tartare

Steak tartare

30 Min

Vegan bean burger

Vegan bean burger

1 Std. 20 Min

Roquefort Sauce

Roquefort Sauce

20 Min