Gluten-free focaccia bread

Gluten-free focaccia bread

4.4 21 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

olive oil plus extra for greasing and drizzling
20 g
blanched almonds
55 g
cornflour (starch)
220 g
gluten-free plain white flour mix
110 g
dried instant yeast
2 ½ tsp
sugar
2 tsp
xanthan gum (optional)
2 tsp
fine salt
2 tsp
water
310 - 350 g
fresh rosemary needles only
1 sprig
coarse salt
1 tsp

Nutrition per 1 portion

Calories 151.5 kcal / 633.8 kJ

Protein 3 g

Fat 4.4 g

Carbohydrates 24.9 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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