
Devices & Accessories
Gluten-Free Focaccia Bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
-
olive oil plus extra for greasing and drizzling20 g
-
blanched almonds55 g
-
cornflour220 g
-
gluten free plain white flour110 g
-
dried instant yeast2 ½ tsp
-
sugar2 tsp
-
xanthan gum2 tsp
-
fine sea salt2 tsp
-
water310 - 350 g
-
fresh rosemary leaves only1 sprig
-
coarse sea salt1 tsp
Nutrition per 1 portions
Calories
24 kcal /
634 kJ
Protein
3 g
Fat
4.4 g
Carbohydrates
24.9 g
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UK and Ireland
UK and Ireland

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UK and Ireland
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