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Gluten-free Artisan Bread

Gluten-free Artisan Bread
4.6 183 ratings
Prep. 15 min
Total 2 h 30 min
14 slices
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Ingredients

  • almonds
    80 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • gluten free flour (see tip)
    400 g
  • olive oil plus extra for greasing
    60 g
  • sparkling mineral water
    300 g
  • large eggs 1 beaten for glazing
    3
  • sugar
    1 Tbsp
  • xanthan gum
    1 Tbsp
  • gluten-free baking powder
    1 ½ tsp
  • fine sea salt
    1 tsp
  • sesame seeds (optional) for sprinkling
    1 - 2 Tbsp
  • water hot
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 276 mg
Protein 4 g
Energy 893 kJ / 214 kcal
Fat 10 g
Saturated Fat 1.4 g
Carbohydrates 26 g

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