Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry Chia Jam
- 400 g frozen mixed berries
- 30 - 50 g agave syrup, to taste
- 3 Tbsp chia seeds
Gluten-free Scones
- 350 g gluten-free plain white flour, plus extra for dusting
- 1 Tbsp gluten-free baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, cold, diced
- 80 g caster sugar
- 180 g buttermilk
- 100 g dried fruit (optional)
- 2 Tbsp milk, for brushing
- 2 Tbsp Demerara sugar, for sprinkling (optional)
- 350 g clotted cream, for serving
- Nutrition
- per 1 piece
- Calories
- 1639.1 kJ / 391.8 kcal
- Protein
- 6 g
- Carbohydrates
- 47.2 g
- Fat
- 22 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.6 g
- Sodium
- 195.4 mg
In Collections
Alternative recipes
Leftover Vegetable Houmous
10min
Beetroot salad
10min
Popcorn Verrines
1h 30min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten-free Burgers with Guacamole and Onion Rings
2 Std. 45 Min
Buckwheat Galettes with Chocolate Sauce
35 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Satay Tofu Kebabs
1h 5min
Super Quick Broccoli Salad
5 min
Beetroot Houmous
15 min
Fluffy Free-from Pancakes or Waffles
30 min
Seedy Marmalade Flapjacks
40 min