Tarte Bourguignonne

Tarte Bourguignonne

4.4 94 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

butter cold, diced, plus extra for greasing
85 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp
water ice cold
100 g

Filling

Gruyère cheese cut in pieces
100 g
100 g Cheddar cheese, cut in pieces
onions quartered
300 g
olive oil
30 g
fine sea salt
1 tsp
beef mince
400 g
ground black pepper
¼ tsp

White Sauce

plain flour
40 g
unsalted butter diced
40 g
milk
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 2339 kJ / 559 kcal

Fat 32.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Quiche Lorraine

45 min

Broccoli and Bacon Tarts

45 min

Two-Flavoured Picnic Rolls

1 h 30 min

Garlic Potatoes with Caraway

1 h

Pecan Pie Cheesecake Bars

4 h

Soufflé with Macaroni and Manchego Cheese

55 min

Tomato Pie

3 h

Cauliflower and Broccoli Gratin

50 min

Bacon, Leek and Emmental Tart

25 min

Spanish-flavoured Sausagemeat Plait

1 h

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min