Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

4.1 9 ratings

Prep. 35 min

Total 1 h 35 min

8 portions

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced (2 cm)
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

onions cut in pieces
80 g
chicken breasts, skinless sliced (1 cm)
350 g
water
220 g
chicken stock cube (for 0.5 l)
½
dried bay leaf
1

Sauce

unsalted butter diced
25 g
plain flour
25 g
milk
150 g
fine sea salt or to taste
½ tsp
ground white pepper or to taste
¼ tsp
white asparagus cooked, sliced (2 cm)
80 g
fresh parsley leaves roughly chopped, for garnishing
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Energy 1122 kJ / 267 kcal

Fat 12 g

Carbohydrates 22 g

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Also featured in

HYGGE 9 recipes
UK and Ireland

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