Argentinian Chicken Empanadas

Argentinian Chicken Empanadas

4.8 249 ratings

Prep. 40 min

Total 3 h 40 min

14 pieces

Ingredients

Empanada Pastry

water
100 g
unsalted butter diced
175 g
fine sea salt
½ tsp
plain flour
350 g
baking powder
1 tsp
medium egg
1

Chicken Filling and Assembly

onions halved
60 g
garlic clove
1
chicken breast fillets, skinless cubed (3 cm)
240 g
red pepper (approx. 150 g), cut in pieces
1
pitted green olives
8
olive oil
30 g
tomato purée
1 Tbsp
smoked paprika
1 tsp
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
¼ - ½ tsp
plain flour for dusting
milk for glazing

Difficulty

easy

Nutrition per 1 piece

Protein 7.6 g

Energy 961.1 kJ / 229.8 kcal

Fat 13.9 g

Fibre 1.3 g

Carbohydrates 18.7 g

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