Georgian Chicken with Bulgur Wheat

Georgian Chicken with Bulgur Wheat

4.7 62 ratings
Prep. 10 min
Total 1 h 15 min
6 portions

Ingredients

  • chicken thighs, skin on, bone in
    8
    8 chicken legs, skin on
  • unsalted butter cut in pieces
    80 g
  • yellow onions halved
    250 g
  • garlic cloves
    3
  • tinned chopped tomatoes
    400 g
  • beef stock paste, homemade
    1 tsp
    ½ beef stock cube (for 0.5 l), crumbled
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry Marsala wine
    4 Tbsp
  • water
    900 g
  • bulgar wheat
    170 g
  • fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
    15 g
  • lemon for garnishing, cut in slices and halved
    ½

Nutrition per 1 portion

Calories 660.2 kcal / 2762.1 kJ
Protein 42 g
Fat 41.5 g
Carbohydrates 28.5 g
Fibre 5.5 g
Saturated Fat 15.5 g
Sodium 406.5 mg

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