
Devices & Accessories
Georgian Chicken with Bulgur Wheat
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
chicken thighs, skin on, bone in8
-
unsalted butter cut in pieces80 g
-
yellow onions halved250 g
-
garlic cloves3
-
tinned chopped tomatoes400 g
-
beef stock paste, homemade1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry Marsala wine4 Tbsp
-
water900 g
-
bulgar wheat170 g
-
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing15 g
-
lemon for garnishing, cut in slices and halved½
Nutrition per 1 portion
Calories
660.2 kcal /
2762.1 kJ
Protein
42 g
Fat
41.5 g
Carbohydrates
28.5 g
Fibre
5.5 g
Saturated Fat
15.5 g
Sodium
406.5 mg
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UK and Ireland
UK and Ireland