Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Ingredients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Beef and Mushrooms with Cauliflower Salad
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Salmon and Potato Bake with Dill
1 h 15 min
Chicken and Warm Potato Salad
55 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Orange Salmon with Broccoli Couscous
25 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 h
Baked Parmesan Fish with Sweet Potato Mash
45 min
Georgian Chicken with Bulgur Wheat
1 h 15 min