Spiced Orange Roast Chicken and Basmati Rice with Raisins

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3 60 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Spiced Orange Roast Chicken

chicken thighs, skin on, bone in
6 - 8
garlic cloves
6
coriander seeds
1 Tbsp
cumin seeds
½ Tbsp
dried oregano
1 Tbsp
fine sea salt
1 tsp
orange juice, freshly squeezed
30 g
orange sliced (5 mm)
1
pitted green olives
70 g

Basmati Rice with Raisins

flaked almonds
1 Tbsp
onions quartered
100 g
carrots cut in pieces
150 g
olive oil
20 g
water
1000 g
fine sea salt
1 tsp
basmati rice
300 g
raisins
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 52 g

Calories 2801 kJ / 670 kcal

Fat 28 g

Fibre 3.7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baked Chicken 10 Recipes
UK and Ireland

You might also like...

Cod with Pistachio and Couscous

30 min

Chicken in Yoghurt

1 h

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Coulibiac

2 h 15 min

Orange Salmon with Broccoli Couscous

25 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50 min

Caribbean Stew and Steamed Rice

9 h 15 min

Salmon with Spinach, Tomatoes and Lentils

40 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Sea Bass with Lemon & Herb Couscous

35 min

Salmon with Sticky Tomato Glaze

40 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min