Spiced Orange Roast Chicken and Basmati Rice with Raisins

Spiced Orange Roast Chicken

• 6 - 8 chicken thighs, skin on, bone in
• 6 garlic cloves
• 1 Tbsp coriander seeds
• ½ Tbsp cumin seeds
• 1 Tbsp dried oregano
• 1 tsp fine sea salt
• 30 g orange juice, freshly squeezed
• 1 orange, sliced (5 mm)
• 70 g pitted green olives

Basmati Rice with Raisins

• 1 Tbsp flaked almonds
• 100 g onions, quartered
• 150 g carrots, cut in pieces
• 20 g olive oil
• 1000 g water
• 1 tsp fine sea salt
• 300 g basmati rice
• 50 g raisins