Fish fingers with tomato sauce

Fish fingers with tomato sauce

4.5 15 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

beer
200 g
flour
120 g
garlic powder
½ tsp
dried parsley
½ tsp
dried yeast
1 tsp
fine salt
1 tsp
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
500 g
olive oil
30 g
tomato passata
400 g
sugar (optional)
½ tsp
baking soda
1 pinch
oil for frying
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g

Calories 1321 kJ / 316 kcal

Fat 10.44 g

Fibre 2.06 g

Carbohydrates 26.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Chicken and Sweetcorn Pizza Muffins

1h 50min

Rujak Pengantin (Jakarta Salad)

Nenhuma avaliação

Spicy Tuna Rolls

1h 25min

Meatballs in a rich tomato sauce (daoud basha)

1h

Chicken breasts pizzaiola

55min

Leek quiche

1h 45min

Pork cannelloni with vegetable sauce

1h

Chicken ball kebabs with rice

1h 40min

Beef burgers with cheese filling

40min

Salmon burgers

25min

Chocolate cake

45min

Argentinian Chicken Empanadas

3h 40min