
Devices & Accessories
Fish fingers with tomato sauce
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
beer200 g
-
flour120 g
-
garlic powder½ tsp
-
dried parsley½ tsp
-
dried yeast1 tsp
-
fine salt1 tsp
-
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)500 g
-
olive oil30 g
-
tomato passata400 g
-
sugar (optional)½ tsp
-
baking soda1 pinch
-
oil for frying300 g
Nutrition per 1 portion
Calories
316 kcal /
1321 kJ
Protein
26.16 g
Fat
10.44 g
Carbohydrates
26.43 g
Fibre
2.06 g
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