Fish fingers with tomato sauce

Fish fingers with tomato sauce

4.5 15 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

beer
200 g
flour
120 g
garlic powder
½ tsp
dried parsley
½ tsp
dried yeast
1 tsp
fine salt
1 tsp
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
500 g
olive oil
30 g
tomato passata
400 g
sugar (optional)
½ tsp
baking soda
1 pinch
oil for frying
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g

Calories 1321 kJ / 316 kcal

Fat 10.44 g

Fibre 2.06 g

Carbohydrates 26.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Chicken Keto Taquitos

Chicken Keto Taquitos

55 min

Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

40 min

Broccoli Pizza Crust with Cheese

Broccoli Pizza Crust with Cheese

1 h

Chicken Crêpes with Poblano Chilli Salsa

Chicken Crêpes with Poblano Chilli Salsa

55 min

Hawaiian Chicken Burger

Hawaiian Chicken Burger

50 min

Baked spinach and eggs

Baked spinach and eggs

35 min

Salmon Burger

Salmon Burger

2 h 20 min

Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

45 min

Chicken and Avocado Arepas

Chicken and Avocado Arepas

1 h

Ham and Spinach Egg Wrap

Ham and Spinach Egg Wrap

40 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Chicken Enfrijoladas

Chicken Enfrijoladas

50 min