Steamed sticky rice with pork (Rice tube puddings)

Meatloaf

Root Vegetable Soufflé

Fish stew with cassava flour (Muzongué com musseque)

Bread stew with tomato and onion

Varoma-cooked vegetable ragout with omelette

Salmon fillets with buckwheat and asparagus

Wholemeal pasta with chickpea cream and prawns

Asian-style rice with eggs and vegetables

Quinoa salad with crunchy vegetables

Tomatoes stuffed with mushrooms and nuts

Marinated white fish fillets with chermoula sauce and couscous salad