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Salmon burgers

Salmon burgers
4.3 7 rating
Prep. 20 min
Total 25 min
4 pieces
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Ingredients

  • fresh dill stalks removed
    15 g
  • onions cut into halves
    50 g
  • frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)
    250 g
  • white bread cut into pieces
    50 g
  • egg
    1
  • lemon zest, grated
    ½ tsp
  • fine salt
    ½ tsp
  • freshly ground black pepper
    2 pinches
  • oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 16 g
Calories 853 kJ / 204 kcal
Fat 12 g
Fibre 0.7 g
Carbohydrates 8 g

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Switzerland

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