Chicken and pepper souvlaki with rice

Chicken and pepper souvlaki with rice

4.0 8 rating

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

Marinade

fresh ginger peeled, thinly sliced
20 g
garlic cloves
2
soy sauce
100 g
honey
50 g
toasted sesame oil (5-10 g), to taste
1 - 2 tsp
barbecue sauce
25 g
25 g hoisin barbecue sauce
freshly ground black pepper
1 pinch

Chicken and rice

chicken breast fillets, skinless cut in cubes (2-3 cm)
800 g
peppers (approx. 2 peppers), cut in pieces (2-3 cm)
400 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
½ tsp
white long-grain rice
300 g
water
1000 g
cornstarch (20 g)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 1708 kJ / 408 kcal

Fat 3 g

Fibre 3.1 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chicken and warm potato salad

Chicken and warm potato salad

55 min

Steamed eggs sunny side up

Steamed eggs sunny side up

15 min

Marinated peppers

Marinated peppers

55 min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30 min

Pork Tenderloin with Mustard Sauce and Potatoes

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5 min

Tomato rice

Tomato rice

30 min

Apricot tahini bliss balls

Apricot tahini bliss balls

15 min

Plum slice

Plum slice

1 h 30 min

Greek style pork stew

Greek style pork stew

45 min

Chicken and Warm Potato Salad

Chicken and Warm Potato Salad

55 min

Quick fruit sorbet

Quick fruit sorbet

10 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h