Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and pepper souvlaki with rice
Prep. 25 min
Total 1 h 5 min
6 portions
Ingredients
Marinade
-
fresh ginger peeled, thinly sliced20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil (5-10 g), to taste1 - 2 tsp
-
25 g hoisin barbecue saucebarbecue sauce25 g
-
freshly ground black pepper1 pinch
Chicken and rice
-
chicken breast fillets, skinless cut in cubes (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long-grain rice300 g
-
water1000 g
-
cornflour (starch) (20 g)2 tbsp
Nutrition per 1 portion
Calories
408 kcal /
1708 kJ
Protein
38 g
Fat
3 g
Carbohydrates
55 g
Fibre
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Beer Brats with Onions and Peppers
4 Std. 15 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Pork tenderloin with mustard sauce
35 Min
Tex-Mex tortillas with shredded pork and black beans
1 Std. 20 Min
Chinese pork with vegetables
1 Std. 20 Min
Dill and Feta Flatbread
1 Std. 20 Min
Chicken skewers with cumin rice and warm vegetable salad
2 Std.
Chicken Pizzaiola
50 Min
Chicken and warm potato salad
55 Min
Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min
Creamy mustard chicken stew
40 Min
Lemon Chicken with Couscous and Tzatziki
30 Min