Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g

Calories 5857 kJ / 1400 kcal

Fat 100 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Starter kit 10 Recipes
Switzerland

You might also like...

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45 min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 min

Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

1 h 35 min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35 min

Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

40 min

Greek Style Pork Stew

Greek Style Pork Stew

50 min

Chicken Cacciatore

Chicken Cacciatore

50 min

Chicken with almonds and raisins

Chicken with almonds and raisins

30 min

Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

50 min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Mini Frittatas

Mini Frittatas

35 min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min