Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Braised pork belly

Braised pork belly

55 min

Seafood Rice

Seafood Rice

No ratings

Pineapple Chicken

Pineapple Chicken

1 h

Long Bean Rice

Long Bean Rice

1 h 10 min

Sous-Vide Herbal Chicken

Sous-Vide Herbal Chicken

4 h 15 min

Pumpkin soup

Pumpkin soup

35 min

Mustard Green Rice

Mustard Green Rice

35 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3 h 15 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min