Search
Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables
3.6 15 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • spring onion cut in pieces
    1
  • carrots cut in pieces
    70 g
  • courgettes cut in pieces
    140 g
  • water
    400 g
  • salt
    1 ½ tsp
  • quinoa
    50 g
  • tomatoes diced
    80 g
  • olive oil
    2 tbsp
  • balsamic vinegar
    2 tbsp
  • nigella seed
    1 tsp
  • white pepper, ground
    1 pinch

Nutrition per 1 portion

Calories 171 kcal / 709 kJ
Protein 3 g
Fat 11 g
Carbohydrates 15 g
Fibre 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Steamed wholemeal bread

Steamed wholemeal bread

3.5(3)

2 h

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

4(1)

1 h 40 min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4(2)

1 h

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

1(1)

12 h 50 min

Almond Milk (Metric)

Almond Milk (Metric)

4.5(9)

1 h 20 min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4(4)

1 h 20 min

Stuffed vegetables

Stuffed vegetables

4(8)

1 h 20 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5(36)

1 h

Fruit Ice Cream

Fruit Ice Cream

5(33)

5 min

Boiled eggs

Boiled eggs

4(22)

20 min

Steamed rice

Steamed rice

5(63)

25 min

Rustic bread

Rustic bread

4.5(3)

2 h