Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 1 oz unsalted butter, cut into pieces
- 8 ½ oz whole milk
- 2 oz orange juice
- ½ oz orange liqueur, e.g. Grand Marnier®
- 2 large eggs
- 4 ½ oz all-purpose flour
- ½ oz sugar (optional)
- 2 pinches salt
Orange Sauce
- 1 orange
- 1 lemon
- 3 oz sugar
- 3 oz orange juice
- 3 oz orange liqueur
- ⅛ tsp salt
- 3 ½ oz unsalted butter, diced
Assembly
- 2 oz unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 4231 kJ / 1011.2 kcal
- Protein
- 16.5 g
- Carbohydrates
- 90.9 g
- Fat
- 59.8 g
- Saturated Fat
- 36 g
- Fibre
- 2.8 g
- Sodium
- 370 mg
In Collections
Alternative recipes
Crema de Malanga (Creamy Malanga Soup)
35min
Portuguese-Style Crème Brûlée
25 min
Blue Cheese Dressing
10 min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2h 55min
Deconstructed Strawberry Custard Tart
4h 25 min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2 Std.
Bread Pudding Flan
3h 35min
Egg Liqueur Crème Brûlée
1 Std. 15 Min
Cherry Amaretto Dream
10 min
Chinese Chicken Salad Dressing
10 min
Maple-Dijon Vinaigrette
15 min
Chocolate Pudding
1 Std. 20 Min