Croquembouche

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Prep. 30 min

Total 3 h 30 min

25 portion

Ingredients

Pastry Cream

whole milk
450 g
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 g
cornstarch
30 g
salt
1 pinch
egg yolks
6
butter, unsalted
1 tbsp

Cream Puffs

water
225 g
butter, unsalted in pieces
130 g
salt
1 pinch
sugar
1 tbsp
all purpose white flour
200 g
egg, large (65-70 g)
5

Caramel

sugar
570 g
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 g
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg

Protein 3.8 g

Energy 962.5 kJ / 230 kcal

Fat 7.7 g

Fibre 0.3 g

Saturated Fat 4 g

Carbohydrates 37 g

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