Aloha Carrot Cake

Cake

• 100 g vegetable oil, plus extra to grease
• 200 g all-purpose flour, plus extra to dust
• 170 g carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
• 200 g sugar
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ¼ tsp ground nutmeg
• 225 g canned crushed pineapple, in juice, undrained
  or 225 g canned pineapple pieces, in juice, undrained

Cream Cheese Frosting

• 85 g cream cheese, chilled, cut into 4 pieces
• 30 g unsalted butter, room temperature
• 2 - 3 tsp lemon juice
  or 2 - 3 tsp pineapple juice
• 200 g icing sugar
• ¼ tsp ground nutmeg