Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2 ¼
tsp active dry yeast
or 15 g fresh yeast, crumbled - 1665 g water, divided, plus extra to sprinkle
- 550 g bread flour, plus extra to dust
- 2 tsp salt
- 1 tsp Rustic Bread Spice Mix (see Tip) (optional)
- neutral oil, e.g. vegetable, canola, safflower, to grease
- 60 g vinegar
- 30 g lemon juice
- Nutrition
- per 1 slice
- Calories
- 765.2 kJ / 182.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.4 g
- Sodium
- 394.6 mg
Alternative recipes
Seeded bread loaf
3h 20min
Rustic Sourdough Bread
28h 10 phút
Brioche buns baked in a cast iron pot
2 godz.
Artisan Bread (Betty)
4 godz. 35 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Rustic Sourdough Bread
28h 10 phút
Sourdough Ciabatta
9 godz. 25 min
White Bread
6h
Rustic Spice Mix for Bread
5 Min
Newfoundland White Bread and Toutons (Frybread)
4 Std. 40 Min
Apple Wheat Starter
72h 20 min
Rye sourdough baguettes
27h 20min