Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz extra virgin olive oil, plus extra to grease
- 8 ½ oz water
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 11 oz sourdough starter (apple wheat starter), (see Tip)
-
17
oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
or 17 oz bread flour, plus extra to dust (approx. 1-2 oz) - 2 tsp salt
- Nutrition
- per 1 Total recipe
- Calories
- 9858 kJ / 2356 kcal
- Protein
- 63 g
- Carbohydrates
- 386 g
- Fat
- 63 g
- Saturated Fat
- 9 g
- Fibre
- 16 g
- Sodium
- 4841 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artisan Bread (Betty) Metric
4h 35min
Rustic Sourdough Bread
28 Std. 10 Min
White Bread
6h
Rustic Spice Mix for Bread
5 Min
Cereal Bread
5h
Sourdough Baguettes
15 godz.
Simple Mixing Bread
3 Std. 20 Min
Pretzel Bread
2h
Sourdough Ciabatta
9 Std. 25 Min
Apple Wheat Starter
72 Std. 20 Min
Sourdough Bread with Olives
5 Std. 20 Min
Artisan Bread (Betty)
4h 35min