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Buttermilk Sourdough Baked in a Dutch Oven

Buttermilk Sourdough Baked in a Dutch Oven
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Prep. 10 min
Total 2 h 25 min
12 slices
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Ingredients

  • buttermilk
    17 ½ oz
  • Mother Sourdough Starter (active)
    6 ½ oz
  • honey
    ½ oz
  • water plus extra to spray
    2 ½ oz
  • bread flour plus extra to dust
    28 oz
  • sea salt
    2 tsp
  • neutral oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 400.6 mg
Protein 9.9 g
Energy 1177.5 kJ / 281.4 kcal
Fat 1.7 g
Fibre 1.8 g
Saturated Fat 0.4 g
Carbohydrates 55.4 g

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