Skip to main content Search
Buttermilk Sourdough Baked in a Dutch Oven

Buttermilk Sourdough Baked in a Dutch Oven
4.0 1 rating
Prep. 10 min
Total 2 h 25 min
12 slices
Sign up for free

Ingredients

  • buttermilk
    17 ½ oz
  • Mother Sourdough Starter (active)
    6 ½ oz
  • honey
    ½ oz
  • water plus extra to spray
    2 ½ oz
  • bread flour plus extra to dust
    28 oz
  • sea salt
    2 tsp
  • neutral oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 400.6 mg
Protein 9.9 g
Energy 1177.5 kJ / 281.4 kcal
Fat 1.7 g
Fibre 1.8 g
Saturated Fat 0.4 g
Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Sourdough 15 recipes
United States

You might also like...

Florida Cuban Rolls

4.7(45)

3 h

Focaccia with Onions

4.5(22)

1 h 30 min

Halloween Pumpkin Buns (Thermomix® Nester)

No ratings

English Muffins

4.7(28)

3 h 10 min

Naan Bread with Hummus

4.5(23)

1 h 55 min

Bavarian Pretzels

4.2(67)

55 min

Wheat Sourdough Starter Powder

No ratings

Mother Sourdough Starter

5.0(1)

108 h 20 min

Sandwich Bread

4.6(48)

3 h

Brioche

4.6(35)

8 h

Baguettes

4.8(99)

3 h 45 min

Rustic Bread

4.8(13)

2 h

 Show all
Show all