Skip to main content Search

Carrot Torte
4.7 6 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
Sign up for free

Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Energy 1635 kJ / 390.8 kcal
Fat 15.8 g
Fibre 4.3 g
Saturated Fat 1.8 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 recipes
United States
Spring Into Easter 17 recipes
United States

You might also like...

Almond Pavlova with Berries and Chambord

4.3(15)

3 h 30 min

Whole Chicken and Tabbouleh with Tomato and Mint

3.6(5)

1 h 15 min

Tomato Soup with Grilled Cheese Second Bowl

4.5(23)

40 min

Apple Tart (TM6)

4.3(3)

1 h

Potato Gratin

4.3(3)

1 h 10 min

Festive Baguette

4.1(8)

3 h 45 min

Sticky Coconut Rice with Brûléed Papaya

3.6(8)

1 h

Vegetable and Pasta Soup (12-18 months)

3.5(11)

25 min

Peach Hand Pies

4.7(6)

1 h 50 min

Banana Cream Pie with Wafer Crust

4.3(10)

1 h 35 min

Pumpkin Cheesecake

4.7(66)

6 h 45 min

Basil Peach Sorbet

4.7(20)

10 min