Skip to main content Search

Carrot Torte
4.6 5 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
Sign up for free

Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Energy 1635 kJ / 390.8 kcal
Fat 15.8 g
Fibre 4.3 g
Saturated Fat 1.8 g
Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 recipes
United States
Spring Into Easter 17 recipes
United States

You might also like...

Sweet Berry Board with Romanoff Sauce

5.0(1)

20 min

Zucchini Soup

4.3(16)

25 min

Crêpes

4.8(165)

1 h 15 min

Orange Pound Cake

4.6(26)

1 h 15 min

Whole Lemon Olive Oil Bundt Cake

3.1(30)

1 h 30 min

Spanish Rice

4.3(32)

35 min

Protein Boosted Crêpes

3.3(9)

45 min

Cochinita Pibil

4.6(17)

4 h

Ropa Vieja Cubana (Cuban Shredded Beef)

4.8(54)

4 h 20 min

Lemon Pound Cake

4.6(76)

2 h

Berry Dream (TM6/7)

4.8(191)

10 min

Arroz con Leche Cubano (Rice Pudding)

4.5(52)

1 h 5 min