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Carrot Torte
4.6 5 ratings
Prep. 20 min
Total 1 h 10 min
12 pieces
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Ingredients

  • non-stick cooking spray
  • lemon
    1
  • sugar divided
    17 ½ oz
  • raw almonds
    10 ½ oz
  • carrots cut into pieces
    10 ½ oz
  • large eggs
    4
  • all-purpose flour
    3 oz
  • baking powder
    1 tsp
  • salt
    ⅛ tsp
  • marzipan carrots, premade or store-bought (see Tip)
    12

Difficulty

easy

Nutrition per 1 piece

Sodium 102.1 mg
Protein 9.4 g
Calories 1635 kJ / 390.8 kcal
Fat 15.8 g
Fibre 4.3 g
Saturated Fat 1.8 g
Carbohydrates 56.9 g

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