
Devices & Accessories
Peach Hand Pies
Prep. 40 min
Total 1 h 50 min
12 pieces
Ingredients
Filling
-
corn starch1 tbsp
-
water1 tbsp
-
frozen peaches16 oz
-
dark brown sugar2 oz
-
sugar2 oz
-
unsalted butter diced1 oz
-
ground cinnamon½ tsp
-
salt1 pinch
-
lemon juice1 tsp
-
ginger paste½ tsp
Dough
-
all-purpose flour14 ½ oz
-
sugar2 oz
-
unsalted butter chilled, cubed (½ in.)8 oz
-
salt1 pinch
-
ice water2 oz
Assembly
-
whole milk to brush
-
sugar to sprinkle
Nutrition per 1 piece
Calories
335.9 kcal /
1405.3 kJ
Protein
4 g
Fat
17.7 g
Carbohydrates
41.2 g
Fibre
1.6 g
Saturated Fat
11 g
Sodium
37.8 mg
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