Devices & Accessories
Cheese Blintz Soufflé
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
orange1
Ricotta Filling
-
sugar1 oz
-
unsalted butter diced½ oz
-
ricotta cheese15 - 16 oz
-
egg yolk, from large egg1
-
salt1 pinch
Custard
-
sour cream4 ½ oz
-
large eggs2
-
sugar1 oz
-
vanilla extract½ oz
-
salt1 pinch
-
unsalted butter diced2 oz
-
crêpes store bought or homemade (see Tip)6
Blueberry Sauce (optional)
-
blueberries6 oz
-
sugar2 oz
-
water2 oz
-
corn starch4 tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
219.8 mg
Protein
13.7 g
Calories
1844.3 kJ /
440.8 kcal
Fat
27.9 g
Fibre
1.3 g
Saturated Fat
16 g
Carbohydrates
34.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry Tiramisu
5 h 20 min
Gluten-Free Pumpkin Streusel Bundt Cake
50 min
Gin and lavender gelato
No ratings
Zucchini and Almond Pulp Bread
2 h 30 min
Blueberry Coffee Cake
1 h
Banana Nut Bundt Cake
1 h 30 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Steamed Crème Brûlée
4 h 45 min
Blueberry Bundt Coffee Cake
1 h 45 min
Portuguese-Style Crème Brûlée
25 min
Shrimp Creole with Carolina Rice
50 min
Lemon Pound Cake
2 h