Fruit Galettes (Paul)

Pastry

• 9 oz all-purpose flour, plus extra to dust
• 1 lemon, thin peel only, no white pith
• 2 ½ oz cornmeal
• 8 oz unsalted butter, cold, cubed
• ½ tsp salt
• 1 tbsp sugar
• 2 ½ oz vodka, ice cold

Strawberry Filling

• 16 oz strawberries, hulled and halved
• 2 tbsp sugar
• 1 - 2 tsp cornmeal, to sprinkle
• vanilla ice cream, to serve