Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25 min
Total 3 h
12 portions
Ingredients
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
415.3 mg
Protein
7.1 g
Energy
1099.3 kJ /
262.7 kcal
Fat
10.1 g
Fibre
1.3 g
Saturated Fat
5.6 g
Carbohydrates
34.5 g
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