Hamburger Buns with Stout Beer

Name: Hamburger Buns with Stout Beer
Prep time: 25 min
Cook time: 3 h
Total time: 3 h
Yield: 12 portions
Ingredients: 6 oz stout beer; ½ oz honey; 1 packet/envelope active dry yeast; 18 oz all-purpose flour; 2 tsp salt; 3 large eggs; 4 oz unsalted butter; non-stick cooking spray; 1 egg yolk; 2 tbsp water

4.0 ( 7 ratings )

Difficulty easy

Preparation time 25 min

Total time 3 h

Serving size 12 portions

Ingredients

6 oz stout beer
½ oz honey
1 packet/envelope active dry yeast (2¼ tsp)
18 oz all-purpose flour
2 tsp salt
½ - 1 tsp onion powder to taste (optional)
3 large eggs
4 oz unsalted butter room temperature, in pieces, divided, plus extra, to grease
non-stick cooking spray
1 egg yolk from a large egg
2 tbsp water
2 tbsp sesame seeds (optional)

Nutrition: per 1 portion
Calories: 262.7 kcal / 1099.3 kJ
Protein: 7.1 g
Fat: 10.1 g
Carbohydrates: 34.5 g
Fibre: 1.3 g
Saturated Fat: 5.6 g
Sodium: 415.3 mg