Panna Cotta with Whiskey Cream

Panna Cotta with Whiskey Cream

4.6 11 ratings

Prep. 15 min

Total 2 h 45 min

6 portions

Ingredients

organic heavy whipping cream divided
11 ½ oz
sugar divided
2 oz
dark chocolate (50% cocoa)
3 oz
unflavored gelatin powder
1 tsp
cream cheese divided
4 oz
quark cheese divided (see Tip)
4 ½ oz
unflavored gelatin powder (sprinkle avoiding the blade top)
1 tsp
whiskey cream liqueur
3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Energy 1952 kJ / 467 kcal

Fat 36 g

Fibre 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate 11 recipes
United States

You might also like...

Vegetable Stock Paste

45 min

Orange Liqueur Zabaglione

15 min

Classic Zabaglione

15 min

Pizza Dough (TM5 Metric)

1 h

Duchess Potatoes

1 h 10 min

Chicken Roulade with Prosciutto and Cheese

1 h 5 min

Angel Berry Trifle

30 min

Strawberry Mousse Waffle Cones

1 h 30 min

Chocolate Orange Mousse

2 h 20 min

Lemon Raspberry Trifle

1 h 5 min

Berry Mousse

4 h 50 min

Raspberry Liqueur

172 h 10 min