Country Peach and Custard Pie

Country Peach and Custard Pie

4.5 30 rating

Prep. 35 min

Total 1 h 50 min

8 portions

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

peaches sliced (½ in.), (approx. 4 peaches)
15 oz
decorative sugar to sprinkle

turbinado sugar, to sprinkle
heavy whipping cream
10 oz
sugar
5 oz
large eggs
2
corn starch (approx. 4 tbsp)
1 oz
vanilla extract
1 tsp
unsalted butter cut into pieces
2 oz
salt
¼ tsp
ground cinnamon
¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g

Calories 1761 kJ / 421 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 42 g

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Also featured in

Pies 11 Recipes
United States

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