Pretzel Bread

Pretzel Bread

4.8 93 ratings

Prep. 10 min

Total 2 h

12 slices

Ingredients

unsalted butter room temperature, plus extra to grease
1 oz
baking soda
4 ½ oz
whole milk
8 oz
dark brown sugar
1 oz
active dry yeast
2 ¼ tsp
bread flour plus extra to dust
13 ½ oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
large egg
1

Nutrition per 1 slice

Calories 164.5 kcal / 688.4 kJ

Protein 5.5 g

Fat 3.8 g

Carbohydrates 26.7 g

Fibre 1 g

Saturated Fat 1.7 g

Sodium 3324 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States

New York Road Trip 18 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Venezia Bread

Venezia Bread

11 h

Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3 h

Baguettes

Baguettes

3 h 45 min

Florida Cuban Rolls

Florida Cuban Rolls

3 h

Bavarian Pretzels

Bavarian Pretzels

55 min

Pita Bread

Pita Bread

2 h

Garlic Pull-Apart Knots

Garlic Pull-Apart Knots

1 h 55 min

Simple Mixing Bread

Simple Mixing Bread

3 h 20 min

Farmhouse White Sandwich Bread

Farmhouse White Sandwich Bread

1 h 30 min

Pull-Apart Dinner Rolls

Pull-Apart Dinner Rolls

2 h 15 min

Artisan Bread (Betty)

Artisan Bread (Betty)

4 h 35 min