Steamed Carrot Cake

Steamed Carrot Cake

4.7 177 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Carrot Cake

carrots in pieces (1 in.)
7 oz
all-purpose flour
4 ½ oz
sugar
2 ½ oz
dark brown sugar
2 ½ oz
applesauce unsweetened
4 oz
large eggs
2
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
vanilla extract
1 tsp
chopped pecans plus extra to garnish
2 oz
raisins
2 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
4 oz
butter room temperature, diced (½ in.)
2 oz
confectioners sugar
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 1448 kJ / 346 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Bake Desserts 11 recipes
United States

You might also like...

Banana Bread Maui

1 h

Oat Milk

1 h 10 min

Cranberry Almond Cookies

1 h 20 min

French Macarons with Blueberry Jam

1 h 30 min

Almond Milk

1 h 20 min

Cranberry Orange Scones

30 min

Apple Fritter Bread

2 h

Blueberry Coffee Cake

1 h

Oatmeal Raisin Cookies

50 min

Maple Buttermilk Biscuits

25 min

Zucchini Cupcakes with Cream Cheese Frosting

1 h 20 min

Broccoli and Cheddar Soup

40 min