Devices & Accessories
Steamed Carrot Cake
Prep. 20 min
Total 1 h 35 min
8 portions
Ingredients
Carrot Cake
-
carrots in pieces (1 in.)7 oz
-
all-purpose flour4 ½ oz
-
sugar2 ½ oz
-
dark brown sugar2 ½ oz
-
applesauce unsweetened4 oz
-
large eggs2
-
ground cinnamon1 tsp
-
baking powder1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
vanilla extract1 tsp
-
chopped pecans plus extra to garnish2 oz
-
raisins2 oz
-
water45 oz
Frosting
-
cream cheese room temperature, diced (½ in.)4 oz
-
butter room temperature, diced (½ in.)2 oz
-
confectioners sugar1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1448 kJ /
346 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Bake Desserts
11 Recipes
United States
United States
You might also like...
Rugalach
1 h 55 min
Bananas Foster Bread Pudding
1 h 50 min
Homemade Lemonade
10 min
Blueberry Coffee Cake
1 h
Country Peach and Custard Pie
1 h 50 min
Breakfast Scones
30 min
Steamed Banana Loaf
1 h 25 min
Apple Cinnamon Cake
1 h 45 min
Lemon Caper Salmon with Ribbon Squash
35 min
Whole Orange Bundt Cake
1 h 25 min
Cranberry Almond Cookies
1 h 20 min
Mantou Buns with Butternut Squash Soup
55 min