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Maple Buttermilk Biscuits
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- 13 ½ oz all-purpose flour, plus extra to dust
- 1 ½ oz maple syrup, plus extra to brush and serve
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, plus extra to serve
- 10 oz buttermilk
- 2 oz chopped pecans
- per 1 piece
- 1724 kJ / 412 kcal
- 7 g
- 43 g
- 24 g
- 2 g