Devices & Accessories
Mushroom and Beef Burger
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
fresh shiitake mushrooms halved8 oz
-
fresh portobello mushrooms halved2 oz
-
fresh king oyster mushrooms halved4 oz
-
fresh Swiss brown mushrooms halved2 oz
-
ground beef broken into pieces16 oz
-
large eggs2
-
dried bread crumbs2 oz
-
liquid aminos, e.g. Bragg®1 oz
-
Worcestershire sauce2 tsp
-
freshly ground black pepper1 tsp
-
white cheddar cheese6 slices
-
hamburger buns toasted6
Difficulty
easy
Nutrition per 1 portion
Protein
18 g
Calories
1866 kJ /
446 kcal
Fat
23 g
Fibre
2 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
4th of July
10 Recipes
United States
United States
You might also like...
Chicken Adobo
1 h 25 min
Coconut Curry Chicken with Veggie Rice
1 h
Keto Beef Chili
3 h 10 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Apple and Fig Stuffed Pork Chops
50 min
Caramel Flan (No-Bake)
3 h 15 min
Spiced Beef Sausages
40 min
Chicken Cacciatore with Orzo
1 h 5 min
Tuna with Penne Pasta
30 min
Shrimp & Crab Linguine
25 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Spaghetti with Beef and Olive Meatballs
40 min