Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dark brown sugar
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3573 kJ / 854 kcal
- Protein
- 84 g
- Carbohydrates
- 14 g
- Fat
- 46 g
- Saturated Fat
- 14 g
- Fibre
- 2 g
- Sodium
- 1387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean Beef Sauté
1h 25 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 Std. 40 Min
Roasted Pork Loin (Betty)
1sa 35 dk
Cod with Crispy Bacon and Parsley Potatoes
40 min
Meatballs with Tomato Sauce
45 min
Beef Stroganoff
1h
Grilled Korean Short Ribs with Apples
4 godz. 35 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Coffee Rubbed Skirt Steak with Caper Salsa
35 min
Sous-vide Lamb Chops with Mint Sauce
2u. 45min
Char Siu Pork with Rice
8 godz. 40 min
Crab Cakes
1sa 35 dk