Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4 17 ratings

Prep. 15 min

Total 4 h

4 portions

Ingredients

beef short ribs, bone in
64 oz
salt divided, plus extra to season, to taste
1 ½ tsp
ground black pepper plus extra to season, to taste
1 tsp
yellow onions cut into pieces
4 oz
carrots peeled, cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
½ oz
all-purpose flour
1 tbsp
tomato paste
1 tbsp
Chianti wine
10 oz
cornstarch
1 tbsp
water
1 tbsp
beef stock
10 oz
dark brown sugar
1 tbsp
dried parsley
1 tbsp
dried thyme
¼ tsp
dried oregano
½ tbsp
dried rosemary
¼ tsp
unsalted butter
½ oz
water
50 oz
cherry tomatoes on the vine blistered (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1387 mg

Protein 84 g

Calories 3573 kJ / 854 kcal

Fat 46 g

Fibre 2 g

Saturated Fat 14 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Garlic Shrimp and Grits

1 h 10 min

French Onion Soup

1 h 10 min

Sous-Vide Korean Style BBQ Pork Loin

4 h 50 min

Chicken Coq au Vin (Betty)

2 h 15 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Sous-vide Steak

1 h 30 min

Cod with Crispy Bacon and Parsley Potatoes

40 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Lemon Caper Asparagus

25 min

French Onion Soup with Puff Pastry

55 min

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40 min

Italian Wedding Soup

1 h 15 min