Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 oz beef brisket first or second cut
- salt to season
- ground black pepper to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water divided
- 4 tsp beef stock paste divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
or 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 665 kcal / 2782 kJ
- Protein
- 54 g
- Fat
- 42 g
- Carbohydrates
- 13 g
- Fibre
- 1 g
- Saturated Fat
- 16 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coffee Shop Egg Bites
50 Min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 Std. 10 Min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 Std.
Cholent
4 Std. 50 Min
Jalapeño Popper Dip
1 Std. 10 Min
Honey Mustard Orange Glazed Ham
2 Std.
Meatloaf
1 Std. 20 Min
Buffalo Burger with Bourbon Glazed Onions
1 Std. 10 Min
Mushroom and Blue Cheese Stuffed Flank Steak
1 Std. 40 Min
Honey Garlic Glazed Drumettes
2 Std. 45 Min
Mediterranean Lamb Burger
45 Min
Baked Chicken Breasts Pizzaiola
55 Min