Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Scalloped Potatoes
2 h 30 min
Orange Roast Chicken with Bacon Stuffing
2 h 5 min
Apple and Fig Stuffed Pork Chops
50 min
Huli Huli Chicken Skewers
50 min
Tex-Mex BBQ Brisket
5 h 30 min
Chinese Chicken Salad
1 h 30 min
Maple-Buttered Rum Cider
20 min
Holiday Brisket
6 h 55 min
Bourbon-Glazed Chicken Wings
50 min