Holiday Brisket

Holiday Brisket

4.9 56 ratings

Prep. 15 min

Total 6 h 55 min

8 portions

Ingredients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Energy 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favorites 12 recipes
United States

Facebook Live Favorites 74 recipes
United States

Thermomix® Sensor Favorites 15 recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 recipes
United States

You might also like...

Slow Cooked Chili con Carne

7h

Grilled Corn Salad with Cilantro Vinaigrette

25min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Mongolian Beef with Rice and Steamed Orange Cake

1h 15min

Jalapeño Popper Dip

1h 10min

Honey Mustard Orange Glazed Ham

2h

Texas Chili

1h 10min

Strawberry BBQ Meatballs

45min

Picadillo a la Habanera (Ground Beef)

1h

Marry Me Chicken

40min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min