Holiday Brisket

Holiday Brisket

4.9 56 ratings

Prep. 15 min

Total 6 h 55 min

8 portions

Ingredients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favorites 12 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Strawberry BBQ Meatballs

45min

Tex-Mex BBQ Brisket

5h 30min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Rolled Frittata

55min

Slow Cooked White Chicken Chili

2h 10min

Texas Chili

1h 10min

Beef Lasagna

2h 5min

Coffee Shop Egg Bites

50min