Holiday Brisket

Holiday Brisket

4.9 56 ratings

Prep. 15 min

Total 6 h 55 min

8 portions

Ingredients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fibre 1 g

Saturated Fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favorites 12 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Mediterranean Chicken

35 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Pulled Pork

4 h 5 min

Sticky Sesame Chicken

40 min

Greek Stuffed Chicken

1 h 35 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Pork Tenderloin with Cherry Sauce

35 min

Huli Huli Chicken Skewers

50 min

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Asian Sloppy Joes

1 h 50 min

Spicy Szechuan Shrimp and Broccoli

40 min