Lemon Caper Asparagus

4.7 36 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 749 kJ / 179 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Galentine's Day 12 recipes
United States

Valentine's Romance 11 recipes
United States

You might also like...

Cherry Amaretto Dream

10 min

Fillet with Rice, Almonds and Cranberries

1 h

Coconut Sautéed Shrimp

35 min

Fettuccine with Arugula and Ricotta

1 h

Honey Glazed Carrots

30 min

Green Bean Casserole

1 h 30 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Cauliflower Rice Pilaf with Yams

40 min

Beet Salad

15 min

Italian Wedding Soup

1 h 15 min

Asparagus with Cashew Cream

20 min

Baked Crab Dip

15 min