Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz unsalted butter diced, room temperature, plus extra to grease
- 8 ½ oz whole milk
- 2 packets/envelopes active dry yeast
- 2 ½ oz sugar
- 2 large eggs
- 1 tsp kosher salt
- 1 tsp vanilla extract
- 17 ½ oz all-purpose flour
- vegetable oil, to fry
- jelly (optional)
- confectioners sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 674 kJ / 161 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 130 mg
Alternative recipes
Protein Boosted Banana Bread
2h
Steamed Crème Brûlée
4h 45min
Chocolate Cake Pops
4hod. 50min
Bread Pudding Flan
3 godz. 35 min
Aloha Carrot Cake
1 Std. 20 Min
Sufganiyot
2h 30min
Blueberry Bundt Coffee Cake
1 Std. 45 Min
Sugar Skulls
3h 10min
Chocolate Chip Cookie Bundt Cake
1 Std. 45 Min
Whole Orange Bundt Cake
1h 25 min
Split Pea Soup
2 Std. 10 Min
Chocolate Babka
3h