Maple Caramel Rolls

Maple Caramel

• 8 oz sugar
• 3 oz maple syrup
• 4 oz unsalted butter, cold, in 1 cube
• ½ tsp salt
• ½ tsp lemon juice
• 3 oz heavy whipping cream
• 35 oz water

Dough

• 2 ½ oz sugar
• 2 oranges, thin peel only, no white pith
• 10 oz whole milk
• 2 ¼ tsp active dry yeast
  or 1 packet/envelope active dry yeast
• 1 ½ oz unsalted butter, diced, plus extra to grease
• 1 large egg
• 1 egg yolk, from large egg
• 1 tsp salt
• 1 tbsp vanilla extract
• 22 oz all-purpose flour
• 35 oz water

Filling

• 8 oz pecan halves, toasted
• 3 oz unsalted butter, diced
• 2 tbsp ground cinnamon
• 1 ½ oz dark brown sugar

Assembly

• 1 large egg, whisked