Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Maple Caramel
- 8 oz sugar
- 3 oz maple syrup
- 4 oz unsalted butter, cold, in 1 cube
- ½ tsp salt
- ½ tsp lemon juice
- 3 oz heavy whipping cream
- 35 oz water
Dough
- 2 ½ oz sugar
- 2 oranges, thin peel only, no white pith
- 10 oz whole milk
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 1 ½ oz unsalted butter, diced, plus extra to grease
- 1 large egg
- 1 egg yolk, from large egg
- 1 tsp salt
- 1 tbsp vanilla extract
- 22 oz all-purpose flour
- 35 oz water
Filling
- 8 oz pecan halves, toasted
- 3 oz unsalted butter, diced
- 2 tbsp ground cinnamon
- 1 ½ oz dark brown sugar
Assembly
- 1 large egg, whisked
- Nutrition
- per 1 piece
- Calories
- 2753 kJ / 658 kcal
- Protein
- 10 g
- Carbohydrates
- 79 g
- Fat
- 35 g
- Saturated Fat
- 14 g
- Fibre
- 4 g
- Sodium
- 322 mg
Alternative recipes
Cinnamon Rolls
3sa
English Muffins
3 Std. 10 Min
Biscuits
40min
Meyer Lemon Bars
40min
Nanaimo Bars
3h 5 min
Christmas Spice Mix
5min
Half-sphere Vanilla Caramel
6h 25min
Individual Pineapple Cheesecakes
3 Std. 50 Min
Chocolate Covered Cookie Stix
2h 10min
Pumpkin Spice Cake with Maple Buttercream
1h 30min
Waffle Cones
35min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min