Cinnamon Rolls

Dough

• 2 oz water
• 2 ½ oz unsalted butter, room temperature
• 4 oz sour cream
• 2 ½ oz sugar
• 17 oz bread flour, plus extra to dust
• 1 tsp fine sea salt
• 1 tbsp active dry yeast
• 2 large eggs
• vegetable oil, to grease

Filling

• 2 oz unsalted butter, melted
• 6 oz light brown sugar
• ¼ tsp vanilla extract
• 2 tsp ground cinnamon
• ⅛ tsp fine sea salt
• 4 oz raisins
• 2 oz chopped pecans

Glaze

• 5 oz sugar
• 4 oz cream cheese, room temperature
• ⅛ tsp ground cinnamon
• ¼ tsp vanilla extract
• 2 tsp heavy whipping cream