Cheesecake

• 3 ½ oz sugar

Cheesecake Base

• 4 ½ oz unsalted butter, cut into pieces, plus extra to grease
• 1 oz sugar
• 1 large egg
• 1 egg yolk, from large egg
• 9 oz all-purpose flour, plus extra to dust
• 1 tsp baking powder

Topping

• 5 large eggs
• 35 oz cream cheese, cut into pieces
• 8 oz sugar
• 1 package vanilla custard/pudding mix, regular or sugar-free (four ½ cup serving box)
  or 3 oz cream flavored pudding powder, e.g. Bird's Custard Powder
• 23 oz whole milk
• 4 oz oil (e.g. sunflower)
• 1 pinch salt