Fruit Tart

Fruit Tart

4.4 20 ratings

Prep. 30 min

Total 2 h 40 min

12 portions

Ingredients

Pastry Dough

lemon thin peel only, no white pith
1
sugar
5 ½ oz
all-purpose flour plus extra to dust
11 oz
unsalted butter cold, in pieces
5 ½ oz
salt
1 pinch
large egg
1
egg yolk from a large egg
1

Pastry Cream

lemon thin peel only, no white pith, plus extra zested, to garnish
1
sugar
4 oz
all-purpose flour
1 oz
corn starch
1 ½ oz
egg yolks from large eggs
4
whole milk
17 oz
mixed fresh fruit (approx. 3 pints)
20 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 43 mg

Protein 6 g

Energy 1552 kJ / 371 kcal

Fat 15 g

Fibre 2 g

Saturated Fat 8 g

Carbohydrates 55 g

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