
Devices & Accessories
Flan Pudding
Prep. 15 min
Total 3 h
10 portions
Ingredients
Caramel
-
sugar2 ½ oz
-
water1 oz
Flan Pudding
-
cream cheese room temperature, cubed8 oz
-
evaporated milk (approx. 1 can)12 ½ oz
-
sweetened condensed milk (approx. 1 can)13 ½ oz
-
Monterey Jack cheese (optional) cut into pieces (½ in.)4 oz
-
extra large eggs5
-
sugar2 oz
-
water42 oz
Nutrition per 1 portion
Calories
349 kcal /
1460 kJ
Protein
14 g
Fat
16 g
Carbohydrates
39 g
Fibre
0 g
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