Breakfast Scones

Breakfast Scones

4.8 140 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

all-purpose flour
12 oz
baker's sugar
2 ½ oz
baking powder
1 tbsp
salt
½ tsp
unsalted butter plus extra to serve
2 oz
whole milk plus extra to brush
4 oz
large egg
1

Nutrition per 1 portion

Calories 348.8 kcal / 1459.2 kJ

Protein 8 g

Fat 9.9 g

Carbohydrates 56.6 g

Fibre 1.5 g

Saturated Fat 5.7 g

Sodium 401.8 mg

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Also featured in

Mother's Day Brunch 11 Recipes
United States

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