Rainbow Fruit Tart

Rainbow Fruit Tart

3.8 31 rating

Prep. 20 min

Total 1 h 40 min

12 portions

Ingredients

Pastry

sugar
3 oz
unsalted butter cubed (1 in.)
4 oz
large egg
1
all-purpose flour
8 oz
salt
1 pinch
vanilla sugar
1 tsp

Filling

lemon
1
sugar
4 oz
whole milk
7 oz
large eggs
2
egg yolk from a large egg
1
corn starch
1 oz
heavy whipping cream
3 ½ oz
raspberries
3 ½ oz
strawberries sliced
2 oz
fresh peaches
2 oz
2 oz canned peaches
fresh pineapple diced
2 oz
kiwis sliced
2 oz
fresh blueberries
1 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg

Protein 5.6 g

Calories 1231.5 kJ / 294.3 kcal

Fat 13.7 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Pride Month 10 Recipes
United States

You might also like...

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35 min

Marble Cake

Marble Cake

2 h 10 min

Lemon Bundt Cake

Lemon Bundt Cake

2 h

Berry Limoncello Tiramisu

Berry Limoncello Tiramisu

45 min

Rainbow Choux Buns

Rainbow Choux Buns

1 h 25 min

Peach and cardamom pie

Peach and cardamom pie

1 h 35 min

Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

3 h 45 min

Lemon Ice Cream

Lemon Ice Cream

12 h 30 min

Brioche Buns

Brioche Buns

2 h